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Hi all...

post #1 of 3
Thread Starter 
Hello everyone,

My name's Ben. I'm an amateur cook and would love to one day get into a professional kitchen. I'm here to pick up tips and share recipes and experience.

Looks like a great forum to be involved with.
post #2 of 3

A warm welcome Ben, glad you found us.

 

Please don't hesistate to read through some of the forums. There is  vast experience from all over the world, cooks and chefs and food lovers coming together to discuss and get advice.

 

The professional forums are dedicated to those who work in the food industry but are great to read.

 

There are articles, reviews, wiki's and galleries that are worth spending some time to look at.

 

If you have a question then go ahead and post it in the appropriate forum. We look forward to seeing you around the site, all the best to you.

 

Petals.

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 3

 

Welcome aboard. I pride myself on learning something new daily, and this Community certainly has been be a great source of knowledge. Look forward to your blogging. Best of luck.

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