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Hi from the Atlanta area.

post #1 of 3
Thread Starter 

Hey everyone, another newb/noob here.  My name is Jay and I'm a rank amateur.  My wife and I live about 30 miles north of Atlanta (NY state transplant by way of FL).


I'm a 43 y.o. carpenter/remodeler and my wife is a new RN, so I'm the one who does most of the cooking (if you can call it that, lol), due to my business being pretty hit and miss (more miss than hit) the last couple of years.


Just found the site from searching for an alfredo recipe (yeah, another one of those guys).


Looks like a great site, I hope to do some good reading over time and maybe post some questions if I can't find the answers using the "search" function. biggrin.gif







post #2 of 3

Hello and welcome to the site!


The daughter of one of my closest friends lives and works in Atlanta - in fact, she's over there now, having spent Christmas and New Year with her daughter and her family.  She loves it there!


Our membership is made up of all levels of culinary experience, so you'll fit right in...   we also come from around the globe - both of these points mean that it can make for very interesting threads!  Feel free to post a reply in a thread you like, or even start your own in the relevant forum   The Professional fora are read-only for those of us who are not present employed in a culinary capacity, but they make interesting reading, nonetheless!  The wikis, articles, reviews and photography on the site can all be a source of inspiration to us amateurs, too!


Hope to see you around the boards.

post #3 of 3
Thread Starter 

Thanks Ishbel.



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