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Reverse Spherification Question - Page 2

post #31 of 36
Thread Starter 

Excellent. Thanks for the tips. I will try adjusting the calcium level and leaving them in the bath a little longer. To get rid of trapped air in the juice you just let it rest, correct? I tried the normal spherification as well and the spheres gelled perfectly, but they were still just chilling out at the top of the calcium bath. I will try letting the solutions rest a little longer this time. Thanks again for the tips.

post #32 of 36

With the thick stuff you usually gotta pull a vacuum. There is a good thread on egullet were a guy had similar problems and how he solved it. I'll see if I can find it for you.

post #33 of 36
post #34 of 36
Thread Starter 

Awesome. Thanks.

post #35 of 36

if the problem with the oj is the acidity, adding a small amount of sodium citrate powder should help with the gelling process. I found the same problem when trying to make lemon caviar.

post #36 of 36
Quote:
Originally Posted by scratch View Post

Gods Powder is Amazing!

 

Is that what people are calling sodium citrate these days?

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