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sugar pulling

post #1 of 3
1/25/12 at 6:55pm
Thread Starter 

Im a culinary student and i'd like to learn how to pull sugar but my chef doesn't know how. I've been trying to find a book on sugar pulling but they're all so expensive! Are there any places I could buy a good one for cheaper, or perhaps a book that isnt as expensive but still of good quality?

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post #2 of 3
1/29/12 at 3:10pm
Welcome to Cheftalk SweetSoules,
 
I found this one on Amazon- used 34.83.....Basic technique. I know the books on this can be very expensive, if I come across one in my path I will let you know.
 
The Advanced Professional Pastry Chef by Bo Friberg (Hardcover - Feb 21, 2003)
Buy new: $70.00 $41.46


 

33 new from $41.42 24 used from $34.83
Get it by Tuesday, Jan 31 if you order in the next 23 hours and choose one-day shipping.
Only 6 left in stock - order soon.
 
Petals.
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post #3 of 3
1/29/12 at 3:59pm

hi Sweet Soules my name is GiGi and the Bo Friberg book is very good, i had that book in culinary school and he gives very detailed instructions...

Good luck

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