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sugar pulling

post #1 of 3
Thread Starter 

Im a culinary student and i'd like to learn how to pull sugar but my chef doesn't know how. I've been trying to find a book on sugar pulling but they're all so expensive! Are there any places I could buy a good one for cheaper, or perhaps a book that isnt as expensive but still of good quality?

post #2 of 3
Welcome to Cheftalk SweetSoules,
 
I found this one on Amazon- used 34.83.....Basic technique. I know the books on this can be very expensive, if I come across one in my path I will let you know.
 
The Advanced Professional Pastry Chef by Bo Friberg (Hardcover - Feb 21, 2003)
Buy new$70.00 $41.46


 

33 new from $41.42 24 used from $34.83
Get it by Tuesday, Jan 31 if you order in the next 23 hours and choose one-day shipping.
Only 6 left in stock - order soon.
 
Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #3 of 3

hi Sweet Soules my name is GiGi and the Bo Friberg book is very good, i had that book in culinary school and he gives very detailed instructions...

Good luck

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