Hello there, I am a retired Chef who took to traveling the world in another career after catering college:-)
My question is about Laotian and Thai style foods and the meanings of the recipe names?.
To explain, Some time ago I ate Laotian foods and noted the names as I really liked the taste, sadly now I cannot locate recipes with the same names from Laos in books or on line but can find similar names but with different ingrediants from Thailand. As I know no one from these countries my self I am hoping a chef or viewer might be able to help please?
Recipes. Kua Pho Jae
Kue See Ew
Any and all help appreciated re this question and recipes would be bril:-)