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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
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I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
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One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
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I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
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I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Hello
post #2 of 2
1/28/12 at 6:00am
Welcome!
We have quite a number of Canadian members, so you'll feel at home immediately. Our membership is drawn from around the world and all levels of culinary ability, which can make for interesting conversations here!
Feel free to join in on any thread you find interesting, or start your own in the relevant forum. There are three professionals-only fora here, but I hope you won't limit your 'conversation' to those three, as we non-profs can only read those fora, not reply to posts or ask questions!
The wikis, articles, reviews and photography on the site are all well worth spending time to view - and can be a source of inspiration, too.
I hope to see you around the boards.
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