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hoods in commercial kitchens

post #1 of 4
Thread Starter 

i am venturing into opening a coffee house...but i would like to bake my own bread...do i need a hood to have an oven...and i would also like to have some stocpot stands...do i need hoods for those as well?

post #2 of 4
Thread Starter 

oh sorry i live in california

post #3 of 4

Check with your local Fire Marshal.

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
Reply
post #4 of 4

As Pete says "check your local laws"  One of the most expensive items in a commercial kithen is hoods and Ansul Suppressant Fire System, which by the way you may also require

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

Reply
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