Hello there, I am new, i am just a man who fall in love with foods :-)
Welcome to Cheftalk! Our membership is wide, both in global terms and cooking ability.
I hope you will participate in some of the forum topics here, or contribute your own - I like Indonesian-style foods, so a few recipes would be very welcome on the site. Feel free to join in on thread you find interesting, or start your own in the relevant forum. Please note, though, that the professional fora are read-only for those of us who are not currently employed in a culinary capacity (but they make for interesting reading).
The wikis, photographs, reviews and articles on the site are all well worth spending some time to view. The photographs, especially, are a source of inspiration to members.