Just wondering if anyone out there can tell me if the Bob Kramer knives live up to the hype. Ive been on the waiting list for some time. But am thinking about getting one at auction.... What the vertic?
Be a part of the community.
It's free, join today!
Featured Sponsors
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Are bob kramers worth the money?
Depending upon which you are looking for you may be able to get one at Sur La Table.
Personally I think they are.
- boar_d_laze
-
- Former Chef
- online
- Joined 2/2008
- Location: Monrovia, CA
- Posts: 7,158
- Reviews: 19
- Select All Posts By This User
Depends what you mean by "worth."
Since you identified yourself as being on the waiting list, I know you know, but for the benefit of others...
There are essentially three different kinds of Kramers. Those made under license by Shun, those made under license by Henckels, and those actually made by Kramer himself. Those made by Kramer in his own studio come in a few different flavors as well.
The "Kramers" sold at SLT are Shun Kramers and Kramers by Henckels, but not actual Bob Kramers.
The Shuns are pretty good for san-mai knives; but they're just san-mai knives. Don't kid yourself about their Damascus cladding over an SG2 core being equivalent to the "true Damascus" Kramer uses for his his own knives.
The "real" Kramers are both excellent knives and works of art. From the few minutes I've had to play with all of them, the Kramers by Henckels carbon knives (52100) have more in common with "real" Kramers than with Shun Kramers. I expected to like the two real Kramers I tried and I did; and was surpised at how much I liked the Henckels version. But neither are my type of knife. The Shun, I didn't care for; but I never like san-mai knives, so there you go.
It's fair to say some of the the same things about all of them, or for just about any other very expensive knife. They're not worth the money as purely practical knives as you can get knives which do the same things just as well for significantly less more.
They're also probably not worth the money as "collector's" objects; the Shuns being worth least of all, then the Kramers by Henckels, with the actual Kramers likely to at least hold more of their price than the licensed versions. Depending on a lot of things, it's not inconceivable that a real Kramer might increase in value if held unused. As to the Shun or Henckels versions, that would be far less likely. And, if you're actually going to use one -- even once -- it's going to lose a lot of value right off the bat, and probably continue to lose it even if you hold it as a drawer queen.
In terms of the value of owning and using a work of art to cut onions... only you can say. You'll never get your money back; and I'm not about to put a monetary on the the pleasure you'll derive using them. I've got a couple of very expensive knives, use them as my go-tos, and enjoy the hell out of them.
BDL
Not that many years ago Bob Kramer knives sold for $100 per inch...last I checked it's $300 per inch with a 2 year + wait. In all likelihood the price will continue to rise. He's blowing up lately, having received a ton of national media attention and several news appearances. Probably a very safe investment.
- boar_d_laze
-
- Former Chef
- online
- Joined 2/2008
- Location: Monrovia, CA
- Posts: 7,158
- Reviews: 19
- Select All Posts By This User
Not if the knife gets used it isn't.
BDL
- Are bob kramers worth the money?
Recent Discussions
- › Biodegradable food packing PLA & Sugar Cane! 32 seconds ago
- › Chinese cleavers vs. Japanese cleavers 5 minutes ago
- › Hi-end Japanese Knives 8 minutes ago
- › The Boardsmith boards 11 minutes ago
- › Deconstructed Clam Chowder 22 minutes ago
- › Buying "good" steak knives 29 minutes ago
- › woof woof.... 30 minutes ago
- › A "life" question, I guess 34 minutes ago
- › wedding cake disasters 37 minutes ago
- › Update from a 19 year old. 46 minutes ago
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map





