This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
I made the Browned butter recipe, the Honey Madeleines recipe, and the Dark Rum Financiers recipe. They all turned out wonderful - even for a first time French baker like me. A few more details...
This beautiful cookbook is divided into two main sections: The Savories and The Sweets. With such a great selection of recipes in this book everyone should be able to find something that awakens...
As a former chef, I am always interested in reading “behind the scenes” books about the restaurant world so I was excited to receive Scott Haas’s new book, “Back of the House: The Secret Life of...
Come in, We’re Closed
Christine Carroll & Jody Eddy
Reviewed by Jim Berman
There are few cooks, if any, which do not tire of the food served in their own places. For one reason...
That is wicked awesome! Although, 2 years....actually that's probably good timing because i'll finished with school by then -- those games can be dangerous to your studies....hmmm, do I study, or do I play sim, well only for a couple minutes, then i'll go back to studying.....:lol:
Gee Suzanne, I thought that's what I was playing now - it's been two years since my current project was conceived - we're supposed to be opening in June and my face is really blue from holding my breath!!!
(all I want to know - does the game have a way to abuse the general contractor??? commit all kinds of mayhem on city officials and county clerks???
show you all the reasons NOT to do this???:D
"Life is a banquet - and most poor suckers are starving to death" - Auntie Mame
"Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum
I wonder if they will incorporate this feature to make it more realistic: If you don't play the game for at least 70 hours a week you automatically lose!
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
This could be trouble for the forum. Unless we can make it interactive between members in a public way. Don't shoot me, this may already be a feature that I'm not aware of in the current versions.
Never!Live To Work!:::::::Work To Live!::Life Is To Short!! Paninicakes.com