I have my favorite Jambalaya recipe but I have never made it with Tasso. I have always substituted with smoked sausage because I can never find Tasso. I’m considering making my own Tasso but brining a pork butt for a week, making and applying a rub and smoking the butt for 12 hours is a lot of work for one ingredient.
Can anyone tell me if using Tasso instead of smoked sausage in Jambalaya will make a noticeable difference?
Thanks in advance!