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Help! looking for deck and convection oven Any trusted brands?

post #1 of 5
Thread Starter 

I am planing to open a small bakery and I need everything. Yes, everything ...

I need help for choosing ovens and other big equipments.

Please~~~

post #2 of 5

Between the brands, there's not much difference.

 

Look, you said you need everything, which probably includes refrigeration and display fixtures.

 

The best "deal" you can get, is to find a reputable bakery equipment store in your area, one that services what they sell, and aren't 200 miles away when you do need work done.

 

If you need the "works" to equip a new bakery, a Bakery equipment store probably can give you a decent quote--not as cheap as getting half the stuff via internet--but a decent quote, and unlike the internet, they 'll service what they sell.

...."This whole reality thing is really not what I expected it would be"......
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...."This whole reality thing is really not what I expected it would be"......
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post #3 of 5

Check with your local health inspector, they often know of places closing, renovating, or for sale/rent/lease

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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post #4 of 5
Thread Starter 

To Foodpump and PeteMcCracken..

Thank You very very much. I should check them out in my town and I will try to have a nice chat with a inspector. Oh I just remembered that I need to renew my healthcard. Recently. I feel my brain is gone for good..  Thank you again.. to you ..

 


Edited by mia75 - 2/2/12 at 9:15pm
post #5 of 5

My FAVORITE Deck ovens were the Doyon Artisan series with the proofers.

 

LOVED those ovens and they baked 2 pound loaves in 25min.

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