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Runebergs Tart

post #1 of 5
2/2/12 at 5:50am
Thread Starter 

Hi!

This is traditional dessert tart in Finland now in February! (Specific 5.2) http://en.wikipedia.org/wiki/Runeberg's_torte

150grams Butter
1 DL Sugar
1 DL Brown Sugar
1,5 DL Wheat Flour
1 DL Almonds flour or crusted almonds
1 DL Bread Crumbs
1,5 tea spoon baking powder
2 Eggs
0,5 dl Milk

1. Whisk butter and sugar themselves so long that u get nice fluffy mixing
2. Then add eggs, one in time and mix these hard.
3. Mix these dry substances and put that in there butter, sugar and eggs mixing.(with milk)
4. Oven must be about 175`c degrees.
5. Add that dough in some mold (in Finland u can see wikipedia, what it look like)

After these tarts are baked, let them rest and then add sugar ring in there and rasberry jam!

U gonna love that tart! Again, sorry for my english!

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post #2 of 5
2/2/12 at 11:33am

That sounds nice, FTS, but what's a sugar ring? 

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post #3 of 5
2/2/12 at 10:35pm
Thread Starter 
Quote:
Originally Posted by siduri View Post

That sounds nice, FTS, but what's a sugar ring? 



Sh*t, i knew u would ask that :D, just try to take that word from wikipedia, but it`s kind of same filling that people uses top of cupcakes, but u just extrude it like in wikipedias photo!

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post #4 of 5
2/3/12 at 12:12am

ah, ok

it sounded like a ring of sugar you buy

thanks

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post #5 of 5
2/3/12 at 2:47am
Thread Starter 
Quote:
Originally Posted by siduri View Post

ah, ok

it sounded like a ring of sugar you buy

thanks


Yeah i know. :P But hope u understand from my latest explanation! And i recommend to try this recipe, it is very easy and tastes good! Also u see our traditional foods! :)

 

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