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Culinary terminology.......

post #1 of 3
Thread Starter 

Our Knowledge Bowl chef has asked us to find out a term. I have never heard of it and can not find it online. Maybe someone here can help. The questions is....'what is the term used, when an item is removed from the menu, but the ingredients are still on hand'??? Thanks in advance.....

post #2 of 3

I think that is called lost money

post #3 of 3

Could this be it ???  Let me know, Petals.

 

"According to Merriam-Webster's Dictionary, "86" is a slang term that is used in the American popular culture as a transitive verb to mean throw out or get rid of, particularly in the food service industry as a term to describe an item no longer available on the menu, or to refuse service to a customer.[1]"

 

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(163 photos)
Wine and Cheese
(62 photos)
 
Reply
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