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New from Richmond

post #1 of 2
Thread Starter 

Just joined this forum.  Not a stranger to forums.  So far I like what I see.


I would call myself a semi advanced home cook.  Experimenter.  Willing to try anything once.  Interested in learning new techniques and combinations.  Dabble in potables ranging from Microbrews thru wine to Single Malts.  Food from home style to exotic cuisines.

post #2 of 2

Aloha Jimbo68

I think that you will have a great time here at Chef Talk. 

I know for myself as a home cook, I have learned quite a bit. 

It can also be very entertaining at times. 

Feel free to participate in just about any forum, other than the Pro stuff, that's read only for us folks who are not in the business. 

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