ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Culinary School Syllabus
New Posts  All Forums:Forum Nav:

Culinary School Syllabus

post #1 of 2
Thread Starter 

Hello there,

 

I am a culinary professional currently working on my degree and with it comes an internship project. Part of this project entails reviewing various culinary schools' syllabi and course objectives. Then I have to write a research paper. The problem is trying to get a syllabus to start my research. I am trying to get my hands on Johnson and Wales' foundation courses' syllabi and other institutions. Can anyone out there assist me please?

 

Thank you,

 

Chef Charles

 

 

post #2 of 2

Associate Degree in Baking & Pastry Arts

Bachelor's Degree in Baking & Pastry Arts

Associate Degree Culinary Arts   Course listing

Culinary Arts and Food Service Management   Course listing

Culinary Nutrition   Course listing

Food Service Entrepreneurship   Course listing

Baking & Pastry Arts and Food Service Management   Course listing

 

 

 

 

 

 

 

 

 

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply

"And those who were seen dancing were thought to be insane by those who could not hear the music."

I'm not sayin', I'm just sayin'.

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Culinary School Syllabus