I wondered if a chef could eye this slow cooker recipe taken from Cuisine at Home Magazine. I think there's a typo:
4 cups Anaheim diced peppers
4 cups tomatillo diced peppers
2 cups jalapeno diced peppers (about 5 peppers)
4 cups chicken broth
4 cups chicken
My concern is the peppers. It calls for 2 cups of jalapeno peppers, but then says "about 5 peppers" in parenthesis next to it. Obviously, it's a typo because I'd need closer to 25 jalapenos to make 2 full cups!?
So I'm not sure what to do. The yield is 13 cups, but the amount of peppers I have here could melt the polar ice caps. My hunch is that it won't be nearly as hot as it looks after slow cooking for 5 hours. But this is pretty intimidating...