i own Volllrath Tri-ply with 2 layers of stainless steel with 1 layer of an aluminum disk in the middle.
Does anyone own a copper core with stainless steel cookware. How is it for cleaning and how fast does it heat up? What brand do you own and why did you purchase this brand?
Also, does anyone own pure copper pots and pans? How hard are they to clean up?
I am tring to see if I should upgrade from Tri-ply stainless steel and aluminum to stainless steel with a copper core.
I am looking at
- Anolon Nouvelle Copper Stainless Steel
- All-Clad Copper core
- Oneida CIA Masters Cookware
These contain stainless steel and a copper core which will reduce cleaning 100% copper pots and pans and still heat up faster.
If you have any tips or other brand ideas you think I should look into, please let me know!!!!
I look forward to your ideas!!!!