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What to expect when doing a stage?

post #1 of 2
Thread Starter 

I am new to the culinary industry and was recently asked to stage at a restaurant. What does this process entail and what should I expect ? Thanks!

post #2 of 2

http://linecook415.blogspot.com/2010/03/stage-guide.html

 

http://eggbeater.typepad.com/shuna/2006/08/pastry_chef_pos.html

 

 

Apprentichef - Six stitches to go home early and you can't die until your shift is over.

 

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Apprentichef - Six stitches to go home early and you can't die until your shift is over.

 

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