I've been trying to find an answer to this everywhere but I haven't came across it. When I use my steel it always tends to bend my edge from one side to the other rather than realign it. It doesn't matter if I've been using my knife for a while or just finished on the stone with my knife. What am I doing wrong here?
ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Steeling issue
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ChefTalk.com › ChefTalk Cooking Forums › Culinary Students › General Culinary School Discussions › Steeling issue
