I have a chicken and noodle dish I make that has a very good flavor. The problem is I want more of the flavor. I am looking for some advice on how to make the flavor stronger.
I cut up fajita sized white chicken meat and fry it hot in a frying pan with a little olive oil, garlic, onions, salt and pepper until slightly browned and tender. I also fry some garlic and onions on the side.
I take another frying pan, pour a can of chicken broth, add the fried onions and garlic I fried with the chicken then bring to a boil. Once it boils I add some red wine and wait for it to boil again. I reduce the heat and simmer until it reduces to about a third of what I started with. I may add some corn starch if it is not the consistency I am looking for (Slightly thickened).
I boil some bow tie noodles, drain well and throw it all together. It has a great taste but not powerful enough. Does anyone have any ideas or methods to bring more of this flavor out? Either will be greatly appreciated.