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ventless deep fryer

post #1 of 3
Thread Starter 

A social club I belong to (V.F.W.) ask me about vent less deep fryers .Can anyone please help me out either good or bad. thank you

post #2 of 3
post #3 of 3

Capacity not large enough, To small, Way overpriced, Terrible for any volume or batch cooking. To many parts.  Put a fryolater on wheels so you can wheel it out back door,(gas line hookup out their also  ) this way you don't need vents or hood. This was done when I lived in NY by many operators who put in fryers after the hoods were built in order to save on extending or repalcing them.

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