For the dowel itself, does a 2" diameter cut into 4" long segments sound correct?
Also, what sort of grit should you use to sand these down? I would assume that you would want it as smooth as possible, and would want to use at LEAST a 240 grit or so. Finally, what would the best way to go about seasoning them prior to use?
Thanks for all of the help everyone!
PS - If anyone has a great recipe, I'm happy to listen!