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Looking for help about building a my pro asian kitchen, thai and japanese style

post #1 of 3
Thread Starter 

Looking for any help as i want to build the sleekest and most organic looking and relevant kitchen for my new restaurant.

also ventilation help and wok, steamer, and grill as well as japanese cooking equipment... im starting from scratch.. please help!!!

post #2 of 3

Something i have no clue about but would love following your project! 

 

post #3 of 3

I envy your dilemma.

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