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Hey everyone

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Thread Starter 

Hey guys

I am a culinary student in Sydney, Australia and am looking to be an amazing apprentice in the next few years

post #2 of 2

Welcome, Timothy. We hope you'll explore the whole site, including cooking articles, equipment and cookbook reviews, etc. As a culinary student you'll especially want to explore that forum. We have 11+ years' worth of information here, so using the search tool will be profitable for you, I'm sure.

 

What are your particular culinary interests? How were you inspired to focus on food and cooking?

 

We hope you'll visit and participate often.

Welcome!

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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