Long time no see. I still read the forums everyday but I have not posted in a while.
I was watching a show on TV about survival after a disaster and if you are prepared so I did an inventory around the house for food and water and I am not prepared at all. FEMA says we should keep 3 days worth of food and water on hand and I learned I don't really have 1 days worth.
I have a gas grill but the gas tank it empty. I have a fireplace but I only use duraflame logs. I do keep a gallon of water in the fridge as the tap water here is pretty bad. I have small amount of canned items in my cabinets but not sure 3 or 4 days worth.
So my question to you folks is are you prepared and if so please share some cooking and food storage tips with our community here. I for one will be getting gas for my grill and will buy some more canned items.
I hope this is not too off topic.