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Hey kids

post #1 of 2
Thread Starter 
I'm a 43 year old Chef that has been in the buisness for 29 years. I'm looking for conversations about food and the culinary world in which we dwell. It's that simple.wink.gif
post #2 of 2

Welcome, Chef! You've come to the right place. Our community's members hail from all over the globe, all areas of expertise and levels of experience. The home cooks also share their knowledge and add another dimension to the mix. We've been here over a decade, so the place is rich with information. Besides the discussion forums, we have cooking articles and other content I think you'll find interesting.

 

I hope we see you here often to participate and enjoy the community. 

Regards,

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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