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Hello!!

post #1 of 4
Thread Starter 

Hello members of Chef Talk! It is a pleasure to be here. I started reading this forum a couple weeks ago and now I finally have an account to post!

 

My name is Leandro and I cook at home only and I am really interested in knives!

post #2 of 4

Hello, Leandro - welcome to Cheftalk.

 

As you have probably discovered, we have a whole section devoted to knives and their devotees! 

 

Our membership is from around the globe and all levels of culinary expertise - from those just starting out to masterchefs (I'm in the enthusiastic amateur group!)

 

Feel free to join in on any thread you find of interest, or start your own in the relevant forum.  The professional fora are read-only for those of us who are not presently employed in a culinary trade (but they still make for an interesting read).  The wikis, blogs, articles, reviews and photographs on the site are all well worth spending time to view and can be a source of inspiration to many.

 

Hope to see you around the boards.

post #3 of 4

Welcome to the community.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4

Welcome to Cheftalk,

 

 

Glad you found us. Feel free to look around the website and check the forums. There is a wealth of information here throughout the site, from the articles, reviews, gallery and forums.

Use the research bar or start your own relevant thread.

If you have a question you can pm a mod and they will get back to you soon,

 

Hope to see you both around the site.

 

Petals.

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
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