I probably make home-made pizza about 2-3 times a month. Sister bought LARGE bag of yeast at Costco and gave me a jar full... it lives in freezer. I'm satisfied with results with on exception. Thought still totally tasty, the cheese browns and isn't ooey-gooey? Think highest my home oven goes is 500, maybe 550? Typically takes about 20 minutes or so in oven that hot. Someone suggested I put everything on except the cheese for about half of the baking time... then add cheese toward the end. Have had better cheese results with that method, but it's still not the way I'd like it. Since REAL pizza oven are MUCH hotter than home ovens... maybe cranking mine to as high as it goes isn't the answer?
ANy input or suggestions?