Trying to find a recipe for the special sauce that went on hot dogs at "John's Doggies". John's had a shop in Chester, PA... might still be there but it's BEYOND dangerous to even think about going into that area any more. Also has a place in Chichester. IMO, ONLY way to get one of his dogs is "with the works"... lots of raw onions and his "secret" sauce.
It's not a chili, but has meat in it. Not a tomato base, very fine meat, lots of onions and garlic. Anyone have a recipe for something like this? It's NOT a chili dog.