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post #1 of 4
Thread Starter 

Hi all, I am a 18 year vetran of the industy. I am a Chef and live in the White Mountains of NH.

post #2 of 4

Good to have you here.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #3 of 4

Hello NH,

Welcome to Cheftalk,

 

 

Glad you found us. There is a tremendous wealth  of information here. Don't hesistate to look around and check out some of the forums, wiki's, reviews articles and of course the gallery.

 

Feel free to use the search bar for information  or start your own relevant thread.

 

Look foward to seeing you around the site.

 

Petals.

 

Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
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Petals
Réalisé avec un soupçon d'amour.

Served Up
(168 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 4

Welcome glad to have you.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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