Hi! I am an international student here in Edmonton, Alberta, Canada currently in my first year of Bachelor of Commerce. Since I was in highschool, I have been passionate about baking. I've been thinking of not continuing my degree and go to a Culinary School instead. I really love baking. However, I am wondering what to expect after graduating in a Diploma program of Baking & Pastry? I am also thinking of going for a Culinary program instead since I see more future for it and some schools include patisserie in the curriculum. In line with this, what are the good schools here in Canada? I'm considering of going to Northern Alberta Institute of Technology in Edmonton wherein they offer Culinary Diploma for 2 years. I plan to find a job in a cruise ship after graduation but I also want to know other options for me. Let me know your thoughts!
P.S. I don't really have a lot of experience with cooking but I am a fast learner.