Hi all. hope you can help me out here, here is the guts of it all, I am having issues doing a new spring menu, call it to many hours or whatever but my mind is mush.
The other issue is I am in a 4star hotel with a largely unskilled kitchen and were pulling it off! I need ideas that are simple, fast, not to difficult( most of my staff has never cooked before ) I am a chop house in the making but need something more than lamb chops, and rosemary chicken breasts for spring idea, we do have a small pasta selection as well as salmon and walleye and a few salads, my goal is to have some knock out simple dishes that can be hit on the line with little prep ( keep in mind I have had to tell everyone that 3tsp equals a tblspoon lol ) hope someone out there has worked in this kind of pain before and made it happen like I have. thank you in advance John Meyer