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Newbie in IN

post #1 of 3
Thread Starter 

Hello,

I am an exec at a brewpub in Indiana, and also a culinary instructor.  I am interested in networking and the sharing of ideas.  I am particularly interested in getting more involved in charcuterie and pickling, and I would love to get an experience with hunting/gathering a meal.

 

I look forward to talking to you!

 

Chef Nick

post #2 of 3

Welcome, Chef Nick! You'll find kindred souls here for all your pursuits. Our founder, Nicko, makes his own bacon regularly. We had a special guest here a while back, Bruce Aidells. You can read his conversations in his Special Guest forum here. We also have a group of people who hunt and who look for mushrooms, etc. Our site now has the ability to allow people to set up affinity groups, so you could see if there's one existing- or make one yourself. 

 

We're glad you're here and look forward to your participation!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 3

Glad to have you Nick you are in the right place to network. What school do you teach at?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
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