I'm making a goat cheese, bacon, and onion tart for friends who hate goat cheese. I've tried using feta cheese as a substitute in the past but it was too salty and way too dry. Any other suggestions for a cheese that would approximate the texture, moisture, and general taste of goat cheese for this recipe?
"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist