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Green Peppercorns - Dried versus brined versus oiled, and 'best' sources for

post #1 of 2
Thread Starter 

Greetings -

I have read that green peppercorns come freeze-dried, packed in brine, or packed in oil.  I have read opinions that one should never use the freeze-dried, and the 'best' are those packed in oil (French made; I have found no source for these so far.)  I would appreciate a consensus opinion on those with the best flavor, and sources to purchase them.  Thanks.

post #2 of 2

I am not familiar with green peppercorns in oil. For most applications, I prefer brined ones to dried ones and for brands, I would say Roland.

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