Hey folks. I'm new here, hope someone will know this answer. I know that is is wrong to do canning with diary products. My question, is powder milk also not safe to can with. I have a Roasted Red Pepper and Tomato soup that I serve in my cafe and I now also sell by the jar. I jar the soup 1 litre at a time and keep it in the fridge but I'd like to make it shelf stable. Just wondering if I swapped out the 35% cream with dry milk if that would work?
Would you consider revamping the recipe so that it is a condensed soup -- one that the consumer would be required to add dairy to reconstitute? Before marketing, I'd have it tested by a local lab for shelf life, pH, mold, etc. You probably already test pH anyway?
I would have to agree...if you insist on trying to can with milk or milk products have an independant lab do testing first.....personally I wouldnt try it.
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