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Canning soup with dairy?

1K views 3 replies 4 participants last post by  justpj 
#1 ·
Hey folks.  I'm new here, hope someone will know this answer.  I know that is is wrong to do canning with diary products.  My question, is powder milk also not safe to can with.  I have a Roasted Red Pepper and Tomato soup that I serve in my cafe and I now also sell by the jar.  I jar the soup 1 litre at a time and keep it in the fridge but I'd like to make it shelf stable.  Just wondering if I swapped out the 35% cream with dry milk if that would work?

thanks
 
#3 ·
Would you consider revamping the recipe so that it is a condensed soup -- one that the consumer would be required to add dairy to reconstitute?  Before marketing, I'd have it tested by a local lab for shelf life, pH, mold, etc.  You probably already test pH anyway?
 
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