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hello

post #1 of 4
Thread Starter 

just wanted to stop in and say hello from chicago

 

post #2 of 4

Aloha linecookryan, welcome to Chef Talk. 

Feel to free to browse the different forums, articles, reviews and of course the photo galleries. 

Add your expertise to the huge membership from around the world. 

ChicagoLand is a great place to be cooking, we'd all love to hear about. 

As a home cook myself, I have learned so much here. 

Check out the FAQ about CT and if you have further questions you can

Private Message to one of the site Moderators. 

Most of all though, have fun.

post #3 of 4

Hey Ryan welcome! I am from Chicago to. Where are you working these days?

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

I am at Rockwell's Neighborhood Grill.

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