Okay so I've grown up where everyone in my family cooks, mum's a chef, my brother's a chef, and my older brother cooks, and my dad's a cook. I've always enjoyed cooking mainly desserts and I wanted to be a chef for quite sometime, although my mum and my brother tells me that I wouldn't be able to enjoy it or handle it. I admit I can be lazy at times.
So I thought I'd wanted to be a Personal Trainer and a Nutritionist instead but since working at a fast food place kicked in my thoughts to be a chef really badly and ask my self how did I end up here when I could be at a restaurant. Also how my older brother is in magazines at indonesia as he runs a restaurant there.
I'm 18, and I'm asking you chefs there, what do you enjoy about your job and what do you dislike. And tips for becoing an apprentice and your experiences.