hello, I work in an expat restaurant in Singapore. One of the things that we do is special menus for the large expat groups here in Singapore(brits, kiwis, aussies,americans, canadians). I'm originally from America. Coming up we have St. Georges day. one of the items on the special menu is yorkshire pudding. all of the ones that i have experimented with have fallen after a half hour. the menu starts on thursday and I am getting desperate for some answers. I need pudding that will last throughout service, about 4 hours. i'm not sure if it's my recipe, the cooking temp., the time whatever. any help would be great. thanks.
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4/16/02 at 3:34am