I enjoy pairing fresh firm white fish with mint herb, raisins and capers ...
Here is a recipe I prepare at home while fondly thinking Calabria, the toe of the boot ...
2 tblps extra virgin olive oil
2 tblsps chopped fresh mint herb
1 1/4 tsp fresh minced garlic
1 jar of Sicilian capers
4 pieces of fresh sea bass or other fresh fish where you reside
3 tblsp lemon juice
3 tblsp minced fresh parsley
1/8 cup raisins
Whsik the olive oil, mint herb, garlic, capers ( I wash the brine off ), lemon juice and parsley in a medium bowl and stir in raisins and let stand 20 minutes
Prepare broiler or sauté pan and brush fish with olive oil and sauté about 3 mins. per side.
Drizzle lemon juice over fish and spoon caper salad over ...
Foccacia and a Prosecco are lovely company.