Okay so I'm deciding to start my apprenticeship this mid march and I've been deciding to start off small steps at a time to go from cafes, bistros and hotels then onto fine dining.
I asked one of my friend who is currently an apprentice at tetsuya's sydney, and he says I should go start off into fine dining, its more stressful and complex as well discipline. but you will learn alot more.
and it is possible for me to be an apprentice at really fine dining restaurants because my mum has connections and are friends with the best chefs.
What do you pros think? should I start small and take small steps at a time, or just go fine dining?