Hello: I'm one who just read the forum mostly but I want to venture and ask for your help.
I've been asked to cater a Hair Salon Inauguration; they want to go all out; Red Carpet Style. So it will be all pass hors d’ouevres and champagne, petite fours and what not.
I have some ideas of the HdO I am going to make but I would like your input; I would like also ideas to decorated the plates to pass the HdO and any other thing that comes to your mind.
Should I do an ice sculpture? If yes of what and presenting what kind of food by it or just by itself.
This is very important to me. I got the job because the event planner is a dear friend but I want to keep the business by my own merits.
A lot of people assisting to the event are always doing events of their own so it could mean lots of business.
Thank you in advance for your advice