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Hello all!

post #1 of 4
Thread Starter 

Hi, I am Kitson, a new one here. I am a home cook. Hope we enjoy here together.

A man who loves cooking. My personal blog http://kitson8908.blog.com
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A man who loves cooking. My personal blog http://kitson8908.blog.com
Reply
post #2 of 4

Hello and welcome to Cheftalk.

 

Our membership is wide, from around the world and all levels of expertise, from those just starting to learn to cook, to masterchefs and all stages in between.

 

Feel free to join in on threads you find interesting, or start your own in the relevant forum. Please note, though, that the three Professional fora are read-only for those of us who are not presently employed in a culinary capacity (but they make interesting reading!  The wikis, blogs, articles, reviews and photographs on the site are all well worth spending time to view - and can be a source of inspiration for us amateur cooks, too!

 

Hope to see you around the boards.

post #3 of 4

Hi Kitson glad to have you thanks for joining ChefTalk

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4
Thread Starter 

I hope we can talk about the funny things about cooking together. I started cooking when I was very young. I am a man, but I am sure I will be a good cook.

A man who loves cooking. My personal blog http://kitson8908.blog.com
Reply
A man who loves cooking. My personal blog http://kitson8908.blog.com
Reply
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