ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Ceramic knives in the kitchen?
New Posts  All Forums:Forum Nav:

Ceramic knives in the kitchen?

post #1 of 3
3/4/12 at 10:12pm
Thread Starter 

Hey , Pantry cook Nick here (it's my first day). I've been butchering the seared ahi sashimi with both bread and 'pressed' chef's knife and decided to get a ceramic utility knife for the job. I went cheep, but it'l be borrowed and or broken soon for sure $18.

 

I've never used one of these except for the quick trial at some kitchen store in the mall... Do these things chip - break very easily? Will it be okay in my bag getting tossed around with the other wooden and steel tools?

 

I already bought it, but was wondering if any of you knew how these things hold up in the kitchen.

 

 

 

 

California Cook

Reply

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
post #2 of 3
3/18/12 at 5:02pm
Quote:
Originally Posted by Mustaroad View Post

Hey , Pantry cook Nick here (it's my first day). I've been butchering the seared ahi sashimi with both bread and 'pressed' chef's knife and decided to get a ceramic utility knife for the job. I went cheep, but it'l be borrowed and or broken soon for sure $18.

 

I've never used one of these except for the quick trial at some kitchen store in the mall... Do these things chip - break very easily? Will it be okay in my bag getting tossed around with the other wooden and steel tools?

 

I already bought it, but was wondering if any of you knew how these things hold up in the kitchen.

 

 

 

 


I've also wondered this... How do they hold up? Is it just a gimmick?

 

Reply
post #3 of 3
3/18/12 at 7:15pm
Thread Starter 

for me it's survived one heavy pantry shift. So far so good.

California Cook

Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Chefs

Featured Stories on ChefTalk.com

A clinical look at how a restaurant runs
Follow ChefTalk on Pinterest!
When Cooks Cook for Themselves
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Ceramic knives in the kitchen?