Eco Wine Bottle to Feature Vegetarian Recipe by TreeHugger Writer Jerry James Stone
Vote for your favorite vegetarian recipe, and the winner will go on an eco-wine bottle by Cline Cellars.
OK. This guy is a really cool ecological food/green living writer from a favorite web-site of mine. He has hooked up with Cline Cellars and the Jacuzzi Family Vineyards to produce a vegetarian recipe that will be printed on one of their bottles.
Cline Cellar's Cool Climate Pinot Noir
Vote for your favorite recipe here!
Here are the five recipes: (go to the site)
Magic Mushroom Risotto
Lavender Pasta Primavera
Burnt-Honey Ricotta Gnocchi in Gorgonzola Sauce
Beet Pizza with Blue Cheese, Cilantro
Cheese-Stuffed Polenta with Seared Asparagus
This guy Jerry is very good. If you go to the site to vote, you can read the recipes. They all look really tasty. Cline puts out some tasty juice too.
Jerry James Stone Living / Green Food
This is not a SPAM, sales or commissioned post. I have no relation to any of this. I am a wine-drinking, vegetarian dinner cooking, ecological, environmental nut-job chef. That is all.
Vote for your favorite vegetarian recipe, and the winner will go on an eco-wine bottle by Cline Cellars.
OK. This guy is a really cool ecological food/green living writer from a favorite web-site of mine. He has hooked up with Cline Cellars and the Jacuzzi Family Vineyards to produce a vegetarian recipe that will be printed on one of their bottles.
Cline Cellar's Cool Climate Pinot Noir
Vote for your favorite recipe here!
Here are the five recipes: (go to the site)
Magic Mushroom Risotto
Lavender Pasta Primavera
Burnt-Honey Ricotta Gnocchi in Gorgonzola Sauce
Beet Pizza with Blue Cheese, Cilantro
Cheese-Stuffed Polenta with Seared Asparagus
This guy Jerry is very good. If you go to the site to vote, you can read the recipes. They all look really tasty. Cline puts out some tasty juice too.
Jerry James Stone Living / Green Food
This is not a SPAM, sales or commissioned post. I have no relation to any of this. I am a wine-drinking, vegetarian dinner cooking, ecological, environmental nut-job chef. That is all.