just saying hi. I've followed posts on the forums off and on now for sometime. There's alot of good people and information here.
Welcome to Chef Talk, how cool is Chef Talk? Right?!
There’s tons of great stuff, articles, reviews and galleries.
We hope to see some of your thoughts and photos.
Now, for you and I as Home Cooks, the Pro-forums are read only, but it’s fantastic reading.
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