Last night I made miso stir fried eggplant, orange marinated tofu and peppers. I made the rice in the way traditional sushi rice is made with sugar and vinegar. It completely changed the overall dish by seasoning the rice with that. It looks like a simple dish, but the flavours were out of this world.
Tonight I felt like a light dinner, so I made a baked egg with asparagus and red pepper pesto.
Edited by helloitslucas - 4/14/13 at 12:16pm