I grilled (gas) boneless New York strips and some veg for our first night back from Hawaii.
Hubby said he didn’t like, that they had no taste.
I prepped in my usual manner of sea salt, fresh cracker black pepper and some garlic powder.
As I’m thinking about it now, he said the same about the Rib Eyes that I made a while back the same way,
from the same source, same quality (choice Angus).
What am I doing wrong here?
Should look for a different purveyor? A different quality?
Maybe a new way of seasoning?
I don’t want to fuss with charcoal in the desert and start a wildfire…
Please, everyone chime in, I love a good steak and I don't want to give up ...