Spent the first part of my american vacation in Fort Payne Alabama and my experimental product here was catfish.
Onion, jallapeno, garlic, eggplant, courgette, asparagus pieces were sautéed and were the base.Basmati rice stirred in, then white wine reduced then chicken stock till just about cooked.
in another pan catfish steaks and shrimp are fried with evoo, crushed cumin seeds,coriander seeds, 1/4 pkt crab cake mix and finished with key lime juice
Everything is combined gently with black olives, chopped cilantro, finely diced tomatoes and more lime juice.
The pot is left on a low peep till I'm happy with the flavour and the rice is perfect
I threw in the rest of the asparagus at serving to save on washing up